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Puy Lentil & Sweet Potato Salad

A healthy salad made with Puy lentils and sweet potato flavoured with Patak's Tikka masala paste pot.

1 out of 3 Difficulty
2 out of 3 spice levels Medium
40 mins Preparation

Ingredients

Serves 4 people

  • 400g cooked, Puy lentils
  • 150ml Water
  • 1 Pataks Tikka Masala Paste Pot
  • 800g Sweet potato (peeled and cut into wedges)
  • 2 Tbsp oil
  • 1/2 tsp Crushed black pepper
  • 1/2 red onion thinly sliced
  • 100g cherry tomatoes (quartered)
  • Salt and pepper – To taste
  • Juice of 1 lemon
  • 3tbsp Fresh coriander chopped

Method

  1. Place sweet potatoes on roasting tray and toss with 1 tbsp of oil. Roast the sweet potato wedges in a pre-heated oven @180°C for 30 minutes.
  2. Fry the curry paste with the other tablespoon oil, add the water and lemon juice and lentils and cook for 3 – 5 mins.
  3. Layer the salad on a serving plate.
  4. Serve warm or cold as a salad with poppadoms & mango chutney for a crispy mouth feel.

  • Serves 4 people

    • 400g cooked, Puy lentils
    • 150ml Water
    • 1 Pataks Tikka Masala Paste Pot
    • 800g Sweet potato (peeled and cut into wedges)
    • 2 Tbsp oil
    • 1/2 tsp Crushed black pepper
    • 1/2 red onion thinly sliced
    • 100g cherry tomatoes (quartered)
    • Salt and pepper – To taste
    • Juice of 1 lemon
    • 3tbsp Fresh coriander chopped
    1. Place sweet potatoes on roasting tray and toss with 1 tbsp of oil. Roast the sweet potato wedges in a pre-heated oven @180°C for 30 minutes.
    2. Fry the curry paste with the other tablespoon oil, add the water and lemon juice and lentils and cook for 3 – 5 mins.
    3. Layer the salad on a serving plate.
    4. Serve warm or cold as a salad with poppadoms & mango chutney for a crispy mouth feel.