This recipe calls for Lime Pickle
The Patak's original lime pickle, with a delicious blend of tangy lime and traditional spices.
Goan Fish Curry
Try our intensely spiced coconut and tomato fish curry inspired by Goa on India's west coast. Our new 3 Step Goan Curry is packed with flavour and spice – a great, fuss-free dinner for two, ready in just 20 minutes!
Ingredients
Serves 4 people
- 300g Diced White Fish
- Diced Onion, tomato and cucumber salad
- 1 tbsp Vegetable Oil
- 50ml Water
- Plain basmati rice
- Pappadums
- Patak's Lime Pickle
To serve
Method
- In a pan, gently fry the whole spices in 1tbsp of vegetable oil for 20 seconds.
- Add the Patak's Spice Paste with 50ml of water and gently fry until the water is almost evaporated.
- Stir in the sauce and simmer for 3 minutes. Add the fish and cook for a further 10 minutes or until the fish is cooked through.
- Serve garnished with chopped coriander, on plain basmati rice.
-
Serves 4 people
- 300g Diced White Fish
- Diced Onion, tomato and cucumber salad
- 1 tbsp Vegetable Oil
- 50ml Water
- Plain basmati rice
- Pappadums
- Patak's Lime Pickle
To serve
-
- In a pan, gently fry the whole spices in 1tbsp of vegetable oil for 20 seconds.
- Add the Patak's Spice Paste with 50ml of water and gently fry until the water is almost evaporated.
- Stir in the sauce and simmer for 3 minutes. Add the fish and cook for a further 10 minutes or until the fish is cooked through.
- Serve garnished with chopped coriander, on plain basmati rice.
