This recipe for South Indian Beef Madras is made with one Madras Paste Pot, some ginger, garlic and green chilli. Perfect for when you both crave a curry with just a little more kick!
Madras Paste Pots
Our authentic blend of aromatic spices including cumin, black pepper and chilli for a beautifully balanced Madras dish, packed into a handy pot for two.
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- Average values*per 100g
- Energy: 1154kJ/279kcal
- Fat: 23.1g
- of which saturates: 1.7g
- Carbohydrate: 7.0g
- of which sugars: 1.3g
- Protein: 4.4g
- Salt: 4.7g
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Water, Ground Spices (23%) (Coriander, Paprika, Turmeric, Cumin (2%), Spices, Fenugreek, Black Pepper, Chilli, Fennel), Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Yellow MUSTARD Powder, Dried Crushed Red Chilli, Garlic Powder, Black MUSTARD Seeds.
Allergy Advice
For allergens, see ingredients in BOLD. May also contain peanuts and nuts.
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